Limit low-calorie sodas and drinks, and stick to water instead, researchers advise
Jul 30, 2018
People are drinking fewer diet drinks these days, and a new science advisory Monday urges people to replace sugary and low-calorie drinks with water.
Jul 30, 2018
People are drinking fewer diet drinks these days, and a new science advisory Monday urges people to replace sugary and low-calorie drinks with water.
Jul 30, 2018
Researchers may have developed a more reliable way to predict the risk of heart attack and stroke in astronauts - and the technique may eventually help gauge the same danger for regular folks on Earth, too.
Jul 23, 2018
A road trip across the country is a someday dream for many Americans. Pedaling the roughly 4,000 miles from coast to coast adds an epic aspect to the adventure.
Jul 18, 2018
A new study in mice raises another concern about the danger of e-cigarettes in humans after experiments showed that short-term exposure to the device’s vapors appeared to increase the risk of clot formation.
Jul 12, 2018
People with a history of heart disease who eat a traditional Southern diet are more likely to die than those who follow a Mediterranean dietary pattern, according to new research.
Jul 6, 2018
During the World Cup, soccer enthusiasts wear their fanaticism on their sleeves, with good reason: Soccer is fun and good for you.
Jun 29, 2018
California’s new law banning taxes on sugary drinks in the nation’s most populated state handed the beverage industry a major victory. Health advocates, however, say it’s a major defeat for the public’s well-being.
Jun 14, 2018
Chemicals used in popular flavorings like clove, mint and vanilla that are added to cigarettes, e-liquids and other tobacco products can harm blood vessel cells that help keep the heart healthy, a new study shows.
Jun 8, 2018
During the summer – and year-round – our bodies crave water. There’s no way to live without it. But just how much do we really need every day to stay healthy?
May 17, 2018
Oily fish may not sound appetizing, but research on the benefits of omega-3 fatty acids from seafood reaffirms the health value of eating fish – particularly the oily kind – a couple times a week, according to a new advisory from the Ãå±±ÊÓÆµ.