New layers in research, treatment of sickle cell trait and stroke
Jun 19, 2018
Sickle cell disease increases the risk of stroke for African Americans – but recent research shows carrying the genetic trait for sickle cell doesn’t.
Jun 19, 2018
Sickle cell disease increases the risk of stroke for African Americans – but recent research shows carrying the genetic trait for sickle cell doesn’t.
Jun 15, 2018
Sophia Boulanger had quintuple bypass surgery as a result of diabetes. Now, she's working with the American Diabetes Association and Ãå±±ÊÓÆµ to raise awareness about the cardiovascular risks of diabetes.
Jun 6, 2018
Using the latest guidelines on high blood pressure would result in nearly 950,000 more U.S. stroke survivors diagnosed with the disease and could reduce deaths among stroke survivors by nearly one-third, according to new research.
Jun 5, 2018
Daily stressors are associated with poor health behaviors that put African-American adults at greater risk of heart disease and stroke, a new study finds.
May 29, 2018
Gerardo Lucio has fully recovered from the severe stroke he had last November. But the experience, which still haunts him, inspired him to grow even closer to his children.
May 24, 2018
Orthopedic resident Dave Levy was on a flight with his pregnant wife Allison Pataki when he had a stroke. Pataki's memoir details the couple's resulting struggles and triumphs.
May 18, 2018
On the morning of Dec. 24, 2016, Maria Juarez awoke in her San Antonio home with a bad headache. The mother of three young children was having a stroke.
May 18, 2018
Before her pre-dawn runs, Sarah Belliveau likes fueling herself with a cup of coffee. The morning of June 15, 2017, she couldn’t. She forgot how.
May 17, 2018
Keeping the head elevated is the favored head position for acute stroke patients, but some studies have indicated that lying flat may improve recovery. A new, international study suggests it may not matter.
May 17, 2018
Oily fish may not sound appetizing, but research on the benefits of omega-3 fatty acids from seafood reaffirms the health value of eating fish – particularly the oily kind – a couple times a week, according to a new advisory from the Ãå±±ÊÓÆµ.